Les princes de l'automne, oil on canvas by René Magritte (1963)

sulla strada

set menu

Cicchetti: venitian "mises en bouche"

Extra-virgin olive oil from our family production

BBQ cooked scampi, celery root, black garlic, venetian sauce, nasturtium infused oil

Like a "pasta e fasoi": Zolfino bean from Loro Ciuffenna,

Monograno Felicetti pasta, raw scallop from Normandy,

rosemary infused oil

Line-caught cod fish cooked by warm steam, wild mushrooms from Médoc,

Piedmont hazelnut, Périgord black truffle, guanciale Nicola Guzzo,

Vernaccia “flor” sauce

Interludio: kombucha from our production according to the season

Hand-crafted italian cheese (+10 €)

Pear, honey "de Barena" from venitian laguna,

toasted yeast, umeboshi

Italian petits fours

The diner is served together with our home-made bread obtained by natural fermentation of our italian sourdough and old varieties of organic weat, natural salt of Guérande and no additive

75 €

Price in euro, all taxes included

Payment only by credit card or cash