The Persimmon Tree and the reflection of Time by Sawako Utsumi

danza di primavera

set menu

 

 

 

Cicchetti: venitian "mises en bouche"

Extra-virgin olive oil from our family production

 

 

Green asparagus from Domaine Saint Jacques bbq cooked, fermented garlic

smoked buttermilk, laurel leaf oil, katsuobushi

 

 

Agnolotti del Plin, french clams and Granny Smith apple, fish bones sauce with saffron

 

 

Line-caught fish according to arrival, nut of Piemonte

fresh morrels from Médoc, iodized emulsion

 

 

Interludio: kombucha from our production according to the season

 

 

Hand-crafted italian cheese (+10 €)

 

 

“Gariguette” strawberry, extra-virgin olive oil

Montasio stravecchio, Mayan Red white chocolate foam

 

 

Italian petits fours

 

 

The diner is served together with our home-made bread obtained by natural fermentation of our italian sourdough and old varieties of organic weat, natural salt of Guérande and no additive

 

 

73

 

 

Price in euro, all taxes included

Payment only by credit card or cash