Abstract composition (1960) oil on canvas by Veikko Kallinen (detail)

spirito d’autunno

set menu

Cicchetti: venitian "mises en bouche"

Extra-virgin olive oil from our family production

Scallop crudo, pine wood smoked potato, kefir fermented milk, dill infused oil, obione

Pennoni (pasta) in a fish bone sauce, sparassis crispa (cauliflower mushroom) from Médoc, crusty breadcrumbs with black garlic

Line caught cod cooked over a soft steam, porcini from Médoc, lovage, emulsionated amber vermouth sauce 

Interludio: kombucha from our production according to the season

Hand-crafted italian cheese (+12 €)

Pear, “Barena” honey from Venice lagoon, umeboshi, toasted yeast

Italian petits fours

The diner is served together with our home-made bread obtained by natural fermentation of our italian sourdough and old varieties of organic weat, natural salt of Guérande and no additive

79 €

Price in euro, all taxes included

Payment only by credit card or cash