Jonathan Swift (1960) by Yves Klein

spirito libero #2

set menu

Cicchetti: venitian "mises en bouche"

Extra-virgin olive oil from our family production

Line-caught raw sea bass, marinated fennel in kombucha’s vinaigre, kefir fermented milk, dill infused extra virgin olive oil 

Spiralotti Monograno Felicetti like a Carbonara, Green asparagus smoked with cherry wood, the head cooked on the binchotan barbecue, Nicola Guzzo pork guanciale

BBQ cooked monkfish, lacto-fermented fennel,

 marinated mustard seeds, potato mille-feuille

concentrated fish bones juice

Interludio: kombucha from our production according to the season

Hand-crafted italian cheese (+12 €)

Guariguette strawberry, fermented and in vinegar, french cream worked with extravirgin olive oil, lemon-basilic

Italian petits fours

The diner is served together with our home-made bread obtained by natural fermentation of our italian sourdough and old varieties of organic weat, natural salt of Guérande and no additive

75 €

Price in euro, all taxes included

Payment only by credit card or cash