Abstract composition (1960) oil on canvas by Veikko Kallinen (detail)

luce nuova

set menu

Cicchetti: venitian "mises en bouche"

Extra-virgin olive oil from our family production

           Salt-cured line-caught sea bass crudo, lacto-fermented cherry, basil-infused oil, kefir-fermented milk

Turbot agnolotti, rich fish bone jus with fermented lemon, Bouchot mussels, coastal herbs

Ember-cooked Mediterranean bluefin tuna, red wine reduction, mustard pickles, potato mille-feuille, umeboshi.

Interludio: kombucha from our production according to the season

Hand-crafted italian cheese (+12 €)

Dordogne strawberries, almond sbrisolona with fleur de sel, fresh lemon balm, Taggiasca olive, whipped cream infused with matured olive oil

Italian petits fours

The diner is served together with our home-made bread obtained by natural fermentation of our italian sourdough and old varieties of organic weat, natural salt of Guérande and no additive

79 €

Price in euro, all taxes included

Payment only by credit card or cash